Today we have a great GINSTR recipe for you from our friend Yannick Duyck from Brussels. The bartender is a member of the Belgian national team of bartenders (UBB) and bar manager at The Twelve Bar, Thon Bruxelles.
Thanks for the recipe to mix at home: the Cosmonaute!
Shake all ingredients well in a shaker on ice until the shaker is steamed up on the outside. Put in a glass and enjoy.