Summer days are best enjoyed with GINSTR - Stuttgart Dry Gin. We have created the perfect drink for you: the Aperitivo GINSTR!
30ml GINSTR - Stuttgart Dry Gin
25ml fresh lemon juice
20ml white wine (e.g. Sauvignon Blanc)
15ml raspberry syrup
1 dash of tonic water
1 basil leave
Place all ingredients except tonic water (!) In a shaker with ice cubes and shake vigorously. Strain into a glass with ice cubes. Add a dash of tonic water, basil leaf on top - the fruity-bitter GINSTR summer drink is ready.
Thanks to our bartender Ádám Pacher from London (The Berkeley & Bokan) for this GINSTR recipe.